Bachelor of Culinary Arts and Food Science - School of Hospitality & Tourism (2023)

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(Video) Bachelor of Culinary Arts & Food Science (Honours) Degree – 2022 Launch

Program Summary

Duration

4 Years

Area of Interest

Culinary, Hospitality and Recreation

Program Code

6180X03FWO

Academic Year

Sept 2022 - Aug 2023

Campus

Ottawa

School

(Video) ITS Bachelor in Culinary Arts Course

School of Hospitality and Tourism

Work Integrated Learning

Applied Research

Overview

This four year degree program is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high quality food products for existing and emerging markets.

Through combining the disciplines of food science and culinary arts, students develop the necessary skills and knowledge to become professionals within this innovative and emerging field. Students examine a broad range of topics including food chemistry, food microbiology, sensory evaluation, food processing, as well as culinary science and food service management, with a focus on food product development and enhancing the nutritional value of food products. These core science skills are complemented by advanced skills in food preparation, cooking, baking, safety and sanitation, management and leadership. Through applied research in product development, students have the opportunity to research, create and market their own products. In addition, students participate in two practical cooperative education learning opportunities gaining valuable applied industry experience.

Major food companies and producers seek individuals who have the ability to design, develop and process quality food choices that are healthy, affordable, desirable and safe for consumers. Graduates are well positioned to find employment opportunities with major food manufacturers or small, private label companies, in the areas of food production management, food technology, product development, quality assurance management, food services and food research and development as well as in health-related industries or entrepreneurial endeavours. Algonquin College is working closely with the Research Chefs Association (RCA) in seeking RCA`s accreditation as a Culinology ® program. Graduates of this program could be positioned to challenge the RCAs Certified Research Chef examination.

SUCCESS FACTORS:

This program is well suited for students who:

  • Enjoy a hands-on approach to analyzing and solving problems.
  • Have a passion and respect for science, analytics, creativity and culinary arts.
  • Can work independently as well as collaborate with others.
  • Enjoy paying attention to fine details without losing sight of the big picture.

Courses

Programs at Algonquin College are delivered using a variety of instruction modes. Courses may be offered in the classroom or lab, entirely online, or in a hybrid mode which combines classroom sessions with online learning activities. Upon registration, each full-time student is provided an Algonquin email account which is used to communicate important information about program or course events.

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Careers & Pathways

Careers

Graduates are well positioned to find employment opportunities as food microbiologists, food products scientists, food research scientists, food processing quality control officers, food quality assurance officers, food products inspectors, food science educators, agriculture and food sector development consultants, agriculture and food sector marketing consultants, agri-food sector development consultants, agri-food sector marketing consultants, culinary chefs, food product developers, food research developers and restauranteurs/entrepreneurs.

(Video) Careers in Culinary, Hospitality and Tourism

Pathways

Please use our Pathways tool to search for pathway options.

View all Algonquin College pathways

Learning Outcomes

The graduate has reliably demonstrated the ability to:

  1. Apply scientific principles, methodologies and theories in the development of new and modification of existing food and beverage products to meet market demands.
  2. Create quality food and beverage products using interdisciplinary skills in the processing, manufacturing and packaging of food products.
  3. Solve problems, formulate strategies and customize innovative solutions using critical thinking and research skills for the food service and the food industry.
  4. Perform research to plan, design and develop food and beverage products.
  5. Perform duties in a professional, ethical, safe and legal manner to meet industry expectations and compliance.
  6. Produce food and beverage products using culinary, food science and technology knowledge and skills to address health, safety, and nutritional issues.
  7. Perform sensory evaluation of food and beverage products to create products that meet consumer demands.
  8. Use and evaluate quality control and quality assurance procedures to meet industry standards and requirements.
  9. Communicate in written and oral format to present clear and concise technical, research and scientific information for a variety of audiences.
  10. Promote and advance the food and food service industries in the area of evidence-based culinary and food science practices using leadership skills.
  11. Conduct culinary planning, preparation, and presentation to a variety of food service environments to meet client needs.
  12. Use principles of marketing and finance in food product development process and in the operations of food and beverage management.
  13. Develop personal and professional strategies to plan, manage and adapt to the industry ensuring currency and fostering inter-professionalism.
  14. Identify and apply discipline-specific practices that contribute to the local and global community through social responsibility, economic commitment and environmental stewardship.

Tuition & Fees

Get an idea of how much each semester will cost with our Tuition and Fee Estimator.

2022/2023 Academic Year

Tuition and related ancillary fees for this program can be viewed by using the Tuition and Fees Estimator tool at www.algonquincollege.com/fee-estimator.

Further information on fees can be found by visiting the Registrar`s Office website at www.algonquincollege.com/ro.

Fees are subject to change.

Additional program related expenses include:
Students will need to purchase a culinary kit, lab coat and culinary uniform through Connections: the Campus Store.

Admissions Requirements

College Eligibility

  • Ontario Secondary School Diploma (OSSD) or equivalent.
  • Mature students are applicants who have not achieved the Ontario Secondary School Diploma (OSSD) or its equivalent and who are at least 19 years of age on or before the commencement of the program in which they intend to enroll. Mature students applying for Degree programs satisfy College Eligibility by having demonstrated academic abilities equivalent to those of Ontario high school graduates, verified by successful completion of at least one full-time term at the post-secondary level (minimum five courses taken concurrently in an academic program of study).

Program Eligibility

  • Six Grade 12 university (U) or university/college (M) courses with a minimum 65% average including:
    • One Grade 12 U English course, with a minimum of 60%.
    • One Grade 12 U Mathematics course, with a minimum of 60%.
    • One Grade 12 U Biology course or one Grade 12 U Chemistry course.
  • Please note that mature students must meet the following subject-specific Program Eligibility requirements, either directly or through equivalencies:
    • One Grade 12 U English course, with a minimum of 60%.
    • One Grade 12 U Mathematics course, with a minimum of 60%.
    • One Grade 12 U Biology course or one Grade 12 U Chemistry course.
  • Applicants with international transcripts must provide proof of the subject-specific requirements noted above and may be required to provide proof of language proficiency. Domestic applicants with international transcripts must be evaluated through the International Credential Assessment Service of Canada (ICAS) or World Education Services (WES).
  • IELTS-International English Language Testing Service (Academic) Overall band of 6.5 with a minimum of 6.0 in each band; OR TOEFL-Internet-based (iBT)-overall 88, with a minimum of 22 in each component: Reading 22; Listening 22; Speaking 22; Writing 22.

Not sure if you meet all of the requirements? Academic Upgrading may be able to help with that: https://www.algonquincollege.com/access/.

Application Information

BACHELOR OF CULINARY ARTS AND FOOD SCIENCE (HONOURS) (CO-OP)
Program Code 6180X03FWO

Applications to full-time day programs must be submitted with official transcripts showing completion of the academic admission requirements through:

(Video) The School of Hospitality and Tourism Management (SHTM)

ontariocolleges.ca
60 Corporate Court
Guelph, Ontario N1G 5J3
1-888-892-2228

Students currently enrolled in an Ontario secondary school should notify their Guidance Office prior to their online application at www.ontariocolleges.ca.

Applications for Fall Term and Winter Term admission received by February 1 will be given equal consideration. Applications received after February 1 will be processed on a first-come, first-served basis as long as places are available.

International applicants please visit this link for application process information: https://algonquincollege.force.com/myACint/.

For further information on the admissions process, contact:

Registrar`s Office
Algonquin College
1385 Woodroffe Ave
Ottawa, ON K2G 1V8
Telephone: 613-727-0002
Toll-free: 1-800-565-4723
TTY: 613-727-7766
Fax: 613-727-7632
Contact: https://www.algonquincollege.com/ro

Additional Information

Program Resources

Bring Your Own Device (BYOD) RequirementsArchived Program InformationAcademic CalendarVirtual TourProgram Overview PDF

Algonquin College has been granted consent by the Minister of Training, Colleges and Universities to offer this applied degree for a seven-year term starting 2020. The College shall ensure that all students admitted to the above-named program during the period of consent have the opportunity to complete the program within a reasonable timeframe.

TRANSFER CREDIT RECOGNITION:
Students may be expected to travel outside of their immediate area of residency for co-op placement. It is the student`s responsibility to arrange transportation and incur all costs associated with co-op placement.

ADVANCED STANDING:
Formal advanced standing options exist for graduates of the following programs: Culinary Management Ontario College Diploma; Baking and Pastry Arts Ontario College Diploma; Biotechnology - Advanced Ontario College Advanced Diploma; Food Science Technology Ontario College Advanced Diploma; and Culinary Innovations and Food Technology Ontario College Advanced Diploma. Please contact the Program Coordinator for more details.

Bachelor of Culinary Arts and Food Science Program Structure:

YearFall TermWinter TermSummer Term
OneAcademic OneAcademic TwoFree
TwoAcademic ThreeAcademic FourCo-op
ThreeAcademic FiveAcademic SixCo-op
FourAcademic SevenAcademic EightFree

For more information, contact David Fairbanks, Program Coordinator, at 613-727-4723 ext. 5226 or fairbad@algonquincollege.com.

Contact

David Fairbanks

Program Coordinator

fairbad@algonquincollege.com

613-727-4723, ext. 5226

FAQs

What is BS in hospitality management major in culinary arts? ›

The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Culinary Entrepreneurship program aims to provide the students the opportunity to explore possibilities in becoming future hospitality entrepreneurs running and managing personal or family business through innovative and creative culinary concepts, products, ...

Is there math in culinary? ›

A chef's routine includes simple to complex math calculations. Examples include counting portions, increasing a recipe yield, determining a ratio for preparing a stock, calculating a plate cost, or establishing a food and labor budget.

What do you need to study culinary arts? ›

Culinary Arts Eligibility Criteria

Candidates are eligible to pursue a Culinary Arts course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks. On the other hand, to pursue a PG course in the field of Culinary Arts, candidates need to be graduates.

What do you wear to a culinary school interview? ›

Men: Men can dress in a sports coat, button down, and slacks. Women: Women can wear a button down shirt or blouse, and slacks or a skirt. Women can wear jewellery, but nothing that would interfere in a cooking demo. Both: Make sure everything is neat and clean - and nothing is too revealing or too short.

What should I wear to a chef interview? ›

If you're called in for a bench or working interview, then you should wear your uniform, but otherwise, dress up. It's better to be overdressed than not, so consider wearing a suit. You may be the type to wear flip-flops and a tank top, but save them for after the interview.

Does Hospitality Management have math? ›

No, maths is not compulsory for hotel management which is known as BHM.

What are the jobs under BSHM? ›

BSHM graduates are best suited for jobs such as Bartenders, Mixologist, Oenologist, Restaurant Steward, Bar Supervisor, Waiter/Food Attendant, Room Service Waiter, Sommelier, Barista, Baker, Butcher, Line Cooks, Demi Chef, Head Cook, Sous Chef, Captain Waiter, Executive Chef, Cabin Steward, Bell Captain, Executive ...

Does BSHM have board exam? ›

The BS in Hospitality Management does not have a board examination.

What course has no math? ›

Jobs in writing, publishing, public relations, advertising, and communications also require virtually no math at all. If you love history, literature, civics, foreign languages, or art, you may find your sweet spot teaching a favorite subject in private or public schools.

Is culinary school Hard? ›

Yes, culinary school is a challenge! But it's a challenge that thousands upon thousands of students have been able to meet.

Is Culinary math hard? ›

Don't Worry: it's Not Complicated! No matter what your background with mathematics, you need not fear the kitchen math. Culinary math becomes second nature as you work with the same ideas day after day.

How many years is culinary course? ›

Although the entire Culinary Arts Programcan take up to four years, the skills and techniques that you will develop is worth the while. Completing a Bachelor's Degree in Culinary Arts has a lot of benefits.

Do chefs get paid well? ›

The average salary for Chef is $200,000 per year in the Sydney Area. The average additional cash compensation for a Chef in the Sydney Area is $30,000, with a range from $10,000 - $118,000. Salaries estimates are based on 1438 salaries submitted anonymously to Glassdoor by Chef employees in the Sydney Area.

Why culinary arts is a good career? ›

Culinary Arts & Industry

Many people are drawn to the culinary field because of its artistic side. They enjoy working with their hands creating flavorful foods and exciting presentations that provide instant gratification to their guests.

Can I wear jeans to an interview? ›

For males, it is recommended to wear khakis or nice pair of jeans (darker wash, no holes and not faded) and a nice button down or polo to an interview. Moreover, women can still lean towards a nice pair of jeans and top but it is also recommended to wear slacks and a nice top or casual dress.

What questions do they ask during interview? ›

50+ most common job interview questions
  • Tell me about yourself.
  • Walk me through your resume.
  • How did you hear about this position?
  • Why do you want to work at this company?
  • Why do you want this job?
  • Why should we hire you?
  • What can you bring to the company?
  • What are your greatest strengths?
2 Sept 2022

Can chefs wear makeup? ›

Staff and pupils must ensure that they do not wear jewellery or makeup when handling food.

Can I wear jeans to a restaurant interview? ›

Is it okay to wear jeans to a restaurant interview? No, it isn't okay to wear jeans to a restaurant interview. There may be a few exceptions, but it's almost always best to err on the side of caution and avoid wearing denim of any kind to an interview.

Can I wear leggings to an interview? ›

Can I wear leggings to an interview? As much as leggings have become part of our everyday culture, it is still not appropriate to wear leggings to an interview (unless you are working in a fitness center or yoga studio).

Do you need maths for tourism? ›

No, Tourism does not have Maths nor is Maths a requirement in the Tourism Short Course offered at Matric College. However, in the course of your duties, there can be a need to add, multiply, and subtract.

Is there 2 years course for Hospitality Management? ›

DHM is a two-year course that starts with skills needed in the operation of a hotel and restaurant (Front Office, Housekeeping, Bartending, F&B, Banquet, Barista and Professional Cooking), and then moves on to experiential courses in advance management such as Sales and Marketing, Human Resource Development and ...

Which subjects are required for hospitality? ›

In addition to the general admission requirements, a minimum mark of 50% in one of the following subjects is recommended: Accounting, Mathematics, Business Economics, Economics, Mercantile Law, Hotel-keeping & Catering, or Home Economics.

Is Hospitality Management hard to study? ›

🙁 Hospitality Management

Not for the faint-hearted or work-shy. Intense and demanding course of studies and work environment. Shift work and the high degree of dedication required once on the labor market may prove difficult to combine with family, friends and/or leisure activities.

What is the highest paid job in hospitality? ›

7 highest-paying hospitality jobs
  • Restaurant manager.
  • Event manager.
  • Hotel general manager.
  • Sommelier.
  • Food service director.
  • Travel manager.
  • Executive chef.

Is BSHM a hard course? ›

The course is close to BS in HRM but the difference is we do need to study everything about hospitality. From the hotels down to restaurants and airports and other hospitality establishments, that makes the BSHM challenging.

Is math important for hotel management? ›

Is Maths compulsory for Hotel Management? No, Maths is not compulsory for Hotel Management courses. In fact, there is no mandatory subject requirement to pursue UG level courses in this field.

What is the easiest course in college? ›

That being said, here's a look at some college classes that tend to be easier than some core classes.
  1. Film History. ...
  2. Creative Writing. ...
  3. Physical Education. ...
  4. Psychology. ...
  5. Public Speaking. ...
  6. Anthropology. ...
  7. Art History. ...
  8. Acting.

Is there Math in hotel and restaurant management? ›

Although there are business management and accounting subjects incorporated in its curriculum, mathematical skills are required at a very minimal level.

How can I pass math in college? ›

College math is easily manageable and might even turn out to be fun if you follow our 10 tips for acing the math requirement:
  1. Get in—and stay in—the right level. ...
  2. Take the credit. ...
  3. Do every single homework problem. ...
  4. Always have a strategy. ...
  5. Be ultra neat. ...
  6. Get down the intermediate steps. ...
  7. Pinpoint your sticking points.
5 Aug 2009

How can I avoid math in college? ›

Here are popular majors that do not require studying math:
  1. Foreign language. A foreign language major trains you to communicate fluently in a new language. ...
  2. Music. ...
  3. Education. ...
  4. English literature. ...
  5. Philosophy. ...
  6. Communications. ...
  7. Anthropology. ...
  8. Graphic design.
30 Jun 2021

What should I major in if I hate math? ›

Political science, fine arts, elementary education, even a culinary arts degree – there are lots of options for those of us who hate math!

What you should know before going to culinary school? ›

5 Important Things to Know Before Starting Culinary School
  • There's More to Culinary School Than Cooking. ...
  • Utilize Your Talented Chef Instructors. ...
  • Balancing Organization and Creativity Is Key. ...
  • Culinary Externships May Spur a New Career. ...
  • View Inevitable Mistakes as Learning Opportunities.
11 Jan 2016

What can you do after culinary school? ›

What Can You Do With a Culinary Arts Degree?
  1. Product Developer. ...
  2. Institutional Food Service Manager. ...
  3. Food Broker & Buyer. ...
  4. Performance Chef. ...
  5. Food Media Specialist. ...
  6. Hospitality Management. ...
  7. Farm-to-table Restaurant Chef. ...
  8. Nutritionist.
5 Nov 2021

What do they teach you in culinary school? ›

Students in culinary programs learn how to detect and balance flavours. Exposure to ingredients you may have never worked with before will help develop new flavour sensations. Developing your palate will help you to confidently create dishes, critique dishes, and season to perfection.

What subjects are needed to become a chef? ›

What subjects do I need to take in order to become a chef?
  • Hospitality Studies.
  • Physical Science.
  • Mathematics.
  • Consumer Studies.
24 Sept 2022

How do your math skills improve your cooking? ›

Math shows up in many aspects of cooking and baking, including converting temperature from Celsius to Fahrenheit (and vice versa), changing the quantities of ingredients provided by a recipe and working out cooking times based on weight.

How is maths used in preparing food? ›

Computation and geometry

While addition, subtraction, multiplication, division, and fractions are involved while computing and working with the ingredients, ratios, percentages, and yields come into the picture when deciding the total amount of a food to be cooked, and then distributing them to people.

How much is the salary of culinary? ›

Entry-level positions start at ₱ 360,000 per year, while most experienced workers make up to ₱ 630,000 per year.

Is culinary expensive? ›

In addition to traditionally high tuition rates, the costs of culinary schools are also rapidly rising. Currently, culinary school tuition typically costs over $30,000. That's a steep price for most students to consider, and one that will force many students to utilize financial aid.

Is culinary a 2 year course? ›

Culinary and cooking school can take anywhere from a few short months to four years, depending on the chosen length of culinary school. There are different options you can choose when you enroll, and factors that can affect the length of your studies. For instance, professional culinary training can take 2 to 4 years.

Which country is best for chefs? ›

Switzerland tops the charts, offering the highest net incomes for chefs. Not that surprising given the Swiss top the world salary charts and taxation is low compared to their Western European peers.

How much money does a chef make per month? ›

Average R 13 258 per month.

Which type of chef earns the most money? ›

Executive Chef

They have to carefully manage their food costs and labor expenses, and make sure that the kitchen is operating profitably. They also have to hire their staff, manage inventory, and keep the kitchen running smoothly—or properly delegate these tasks to others.

Is there math in culinary? ›

A chef's routine includes simple to complex math calculations. Examples include counting portions, increasing a recipe yield, determining a ratio for preparing a stock, calculating a plate cost, or establishing a food and labor budget.

Why do I want to study culinary? ›

A degree in culinary arts can lead to some extraordinary opportunities. From operating a farm-to-table restaurant using healthy, local ingredients to cooking nutritious, impactful meals for athletes, there are plenty of rewarding careers to explore.

How many hours do chefs work a day? ›

As a guide, the standard chef position demands 50-plus hours a week, including nights, weekends and holidays. For a chef job in a restaurant, expect to work 7 days a week for 12 to 14 hours each shift. And that's pretty much the industry standard.

Why do you want to become a chef answer? ›

1. It is a Fantastic Career. If you love food and cooking why not make a career out of it by becoming a professional chef. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef.

Why did you want to be a chef? ›

1) I believe in choosing my passion as a profession and hence want to become a chef. 2) I love cooking from my childhood. 3) I'm a foodie and that encourages me to try making new dishes. 4) I want to be a chef because cooking increases my creativity.

What should I say in an interview introduction? ›

Greet your interviewers and tell your name to start the formal introduction. It is always a good idea to prepare for this most expected question beforehand. Do not hesitate to include some informal, personal information, such as your hobbies, or what you do on weekends.

How do you introduce yourself in a chef interview? ›

'Tell me about yourself…'

For instance: 'I am a dedicated and enthusiastic young chef, prepared to work hard and learn from the best. I have worked in some great small kitchens, but now I'm looking to make the step up in order to really challenge and develop myself. '

Do chefs get paid well? ›

The average salary for Chef is $200,000 per year in the Sydney Area. The average additional cash compensation for a Chef in the Sydney Area is $30,000, with a range from $10,000 - $118,000. Salaries estimates are based on 1438 salaries submitted anonymously to Glassdoor by Chef employees in the Sydney Area.

What subjects are needed to become a chef? ›

What subjects do I need to take in order to become a chef?
  • Hospitality Studies.
  • Physical Science.
  • Mathematics.
  • Consumer Studies.
24 Sept 2022

How much do chefs earn? ›

According to data collected by the U.S. Bureau of Labor Statistics, chefs and head cooks earn an average of $58,740 per year, or $28.24 per hour. The lowest earning 10% of chefs average an annual salary of $30,300, while the top earning 10% earn an average salary of $90,790. Of course, that's not all there is to it.

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